Conscious Food

Conscious Cooking

Joe has had a love of cooking from a young age and learned a lot from his mother growing up. He worked as a chef in a number of restaurants and has since used this training to offer ‘Conscious Cooking’ at retreats and events. Joe’s food is organic, local, often foraged, aspiring to the principle that a meal should be both nutritious and delicious. When done right food can also be a sacred social experience. Sharing food together is an ancient technology for bringing people together.